{"id":1182,"date":"2011-10-07T10:54:37","date_gmt":"2011-10-07T09:54:37","guid":{"rendered":"http:\/\/www.hospederiasytu.es\/blog\/?p=1182"},"modified":"2014-02-14T08:52:41","modified_gmt":"2014-02-14T07:52:41","slug":"setas-y-carne-de-caza%e2%80%a6-%c2%a1combinacion-perfecta","status":"publish","type":"post","link":"https:\/\/www.hospederiasytu.es\/blog\/regiones-extremadura\/setas-y-carne-de-caza%e2%80%a6-%c2%a1combinacion-perfecta\/","title":{"rendered":"Setas y carne de caza\u2026 \u00a1combinaci\u00f3n perfecta!"},"content":{"rendered":"<p>Finalizando la \u00e9poca estival llega la temporada de caza y setas\u2026<\/p>\n<p>Para los amantes de estos dos manjares que nos ofrece la tierra, tenemos una buena noticia!<\/p>\n<p><em>Alberto Bravo, Chef de la Hospeder\u00eda Puente de Alcon\u00e9tar ha elaborado un men\u00fa en el que las setas y la caza figuran como protagonistas y que estar\u00e1 presente s\u00f3lo durante el mes de Octubre.<\/em><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.hospederiasytu.es\/blog\/wp-content\/uploads\/2011\/10\/IMG_4944.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1185 aligncenter\" title=\"Solomillo de Venado\" src=\"http:\/\/www.hospederiasytu.es\/blog\/wp-content\/uploads\/2011\/10\/IMG_4944-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.hospederiasytu.es\/blog\/wp-content\/uploads\/2011\/10\/IMG_4944-300x225.jpg 300w, https:\/\/www.hospederiasytu.es\/blog\/wp-content\/uploads\/2011\/10\/IMG_4944-450x338.jpg 450w, https:\/\/www.hospederiasytu.es\/blog\/wp-content\/uploads\/2011\/10\/IMG_4944-600x450.jpg 600w, https:\/\/www.hospederiasytu.es\/blog\/wp-content\/uploads\/2011\/10\/IMG_4944.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong><em><span style=\"text-decoration: underline;\"> <\/span><\/em><\/strong><\/p>\n<p><strong><em><span style=\"text-decoration: underline;\"> <\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em><span style=\"text-decoration: underline;\">Men\u00fa<\/span><\/em><\/strong><\/p>\n<p style=\"text-align: center;\">\u201c<strong>Rissoto de Boletus e Ib\u00e9ricos de la Dehesa de Extremadura\u201d<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>A elegir entre<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u201dSolomillo de Venado al grill con Salsa de Vainilla y Pasas\u201d<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u201cConejo de Campo entomatado\u00a0 sobre lecho de patata panadera\u201d<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u201cTrucha asalmonada con salsa de lim\u00f3n y ajo\u201d<\/strong><strong> <\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Postre casero<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u201cRep\u00e1palos con leche y canela\u201d<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\"><strong> <\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Precio: 25,00 \u20ac I.V.A. incluido (Bebidas aparte)<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finalizando la \u00e9poca estival llega la temporada de caza y setas\u2026 Para los amantes de estos dos manjares que nos ofrece la tierra, tenemos una buena noticia! Alberto Bravo, Chef de la Hospeder\u00eda Puente de Alcon\u00e9tar ha elaborado un men\u00fa en el que las setas y la caza figuran como protagonistas y que estar\u00e1 presente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,196,190,199,28,21],"tags":[4,155,116,265],"class_list":["post-1182","post","type-post","status-publish","format-standard","hentry","category-regiones-extremadura","category-garrovillas-alconetar","category-gastronomia-de-extremadura","category-noticias-de-hospederias","category-restaurantes-extremadura","category-sugerencias","tag-extremadura","tag-platos-extremenos","tag-restaurantes","tag-restaurantes-extremadura"],"_links":{"self":[{"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/comments?post=1182"}],"version-history":[{"count":5,"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/posts\/1182\/revisions"}],"predecessor-version":[{"id":1188,"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/posts\/1182\/revisions\/1188"}],"wp:attachment":[{"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/categories?post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hospederiasytu.es\/blog\/wp-json\/wp\/v2\/tags?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}